A great source of healthy protein for toddlers (and adults!), these addictive little nuggets have just the right balance of sweet and savory. The longer they bake, the deeper the flavor and chewier the texture becomes.
This quick and easy riff on classic pesto is so versatile you will never run out of ways to enjoy it. Try it stirred into eggs, tossed with pasta, or spread on a sandwich. And for a healthy snack toddlers will surely gobble up, serve it with whole grain crackers.
Using pre-packaged broccoli slaw, these mini pancakes are a snap to make and irresistible -- even to vegetable skeptics. Try subbing in 2 cups of shredded zucchini or grated, steamed carrots for a colorful twist.
Quesadillas are simple to make and easy to adapt to the ever-changing tastes of toddlers. This basic recipe can be customized endlessly. Try swapping cheddar cheese for mozzarella and toss in leftover cooked vegetables, sliced apple or rotisserie chicken.