The products may be contaminated with Listeria and Salmonella.

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HOSTESS BREAD RECALL
Credit: Courtesy of FDA

The U.S. Food and Drug Administration (FDA) has shared a recall on certain hamburger and hot dog buns created by Hostess Brands, LLC due to the potential presence of Salmonella and Listeria monocytogenes. The impacted products were manufactured by Best Harvest Bakeries, a Hostess co-manufacturer. At the moment, Hostess has received no reports of illness related to the issue from consumers.

The affected products, Hostess Soft White Hamburger Buns and Hostess Soft White Hot Dog Buns, have respective UPCs of 888109110987 and 888109110970. The affected hamburger buns have best-by dates ranging from August 13, 2021 to October 4, 2021 and the affected hot dog buns have best-by dates ranging from August 13, 2021 to September 30, 2021. For more information including batch numbers, check the FDA's announcement.

Both Salmonella and Listeria monocytogenes can cause serious and sometimes fatal infections in children, frail and elderly people, and immunocompromised people. Salmonella infection symptoms include fever and gastric issues such as vomiting, abdominal pain, and vomiting. In rare cases, Salmonella can enter the bloodstream and cause a more severe illness.

Listeria infection symptoms include high fever, severe headaches, stiffness and gastric issues such as vomiting, abdominal pain, and diarrhea, and the organism can cause miscarriages and stillbirths among pregnant people. If you are experiencing severe symptoms of either illness, contact a medical professional.

No other Hostess products are affected by this recall, the FDA says. If you've purchased the affected products, dispose of them or return to the place of purchase for a refund.

This story originally appeared on allrecipes.com