Family Life Food & Recipes Hints & Tips Smart Ways to Introduce Your Baby to Nuts Recent recommendations suggest feeding nuts and nut products to babies as soon as they start eating solid foods. But that doesn't mean giving your baby a handful of cocktail peanuts (obviously!). Instead, follow these easy suggestions for adding nutritious and delicious nuts to your baby's diet. By Natalia Stasenko, M.S., R.D. Published on May 3, 2015 Share Tweet Pin Email Trending Videos 01 of 10 When to Start Oksana Kuzmina/ Shutterstock Waiting until your baby is older to introduce nuts? You may not need to. According to a recent recommendation from the American Academy of Allergy, Asthma and Immunology, highly allergenic foods like nuts can be introduced into infants' diets as early as six months. Delaying nuts and other highly allergenic foods like soy, fish, seafood, dairy, eggs, and wheat does not help to prevent food allergy in the future. In fact, some research shows that introducing them early may reduce the risk of children becoming allergic to these foods later in life. 02 of 10 Super Nuts Nuts are rich in beneficial fatty acids, vitamin E, and protein, and are a perfect food for babies, who need lots of good nutrition for proper growth and development. Never give children whole nuts before they are at least 5 years old. Also, avoid giving nut butter to your baby with a spoon, as it is also a choking hazard. Up next: Seven easy ways to introduce nuts into your baby's diet. 03 of 10 Seth Smoot Mix a teaspoon or two of almond or peanut butter into a bowl with your baby's cereal, yogurt or applesauce. Make sure the mixture isn't too thick, and stir it well before giving it to your baby. 04 of 10 Peter Ardito Spread almond, peanut, or cashew butter on a piece of toast and serve it to your baby as finger food. Even babies as small as 6 to 7 months can bring finger foods to their mouth to suck or gnaw on them. They may not be able to bite off pieces yet, but they will successfully lick off the omega-3-rich nut butter! 05 of 10 View Recipe Tara Donne Love baking? Substitute one quarter of the flour with ground almonds when making muffins or pancakes. It will result in a denser texture but the payoff will be a richer and more nutritious breakfast or snack. Try these Almond Pancakes With Pear-Maple Compote. 06 of 10 How to Start Solids 07 of 10 Dmytro Mykhailov/ Shutterstock Add a teaspoon of low-sodium or salt-free pesto made with pine nuts, pistachios, or walnuts to your baby's purees, stews, and soups. Don't be afraid to use a little garlic in the pesto; many babies enjoy a little spice and it teaches their taste buds to appreciate more "grown-up" flavors. 08 of 10 Calvste/ Shutterstock Instead of using olive oil or butter, toss your baby's noodles or pasta with a teaspoon of almond or peanut butter for a quick and tasty finger food. Opt for coarsely ground nut butter because it will be easier for little hands to grab onto the otherwise slippery cooked pasta. 09 of 10 Add a teaspoon of peanut butter to a savory dish like chicken or lamb stew for an exotic spin and a boost of protein, fiber, and good fats. 10 of 10 Ivee Stephens Blend a banana with a tablespoon of cashew butter and a sprinkle of cinnamon for an easy dessert or snack for your baby -- or for yourself. Copyright © 2015 Meredith Corporation. All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit