One of the best ways to punch up your favorite foods is marinating -- soaking them in seasoned liquid to add flavor, and in some instances, to help tenderize. Just follow a few simple guidelines and this practically foolproof method will take your everyday dishes to a whole new level. We'll show you three steps for flavorful marinades and five easy recipes that put your new skills to delicious use.
Every marinade needs an acid (such as vinegar, citrus juice, or wine) and aromatics (such as herbs, spices, garlic, and onion). The acid breaks down the protein in food while the aromatics add flavor.
Place the food in a shallow dish and pour the marinade over the top. Stir or turn to coat. Cover with plastic wrap and let sit (refrigerate if instructed) according to time specified in recipe. When marinating for an hour or more, stir or turn your food item several times during the process to keep all parts coated.
Don't just discard your marinade once your item is ready to be cooked. Often times it can be used as a flavorful sauce. If raw meats were in contact with the marinade, it is important to boil it for 5 minutes first to kill any bacteria.
Don't be scared off by the time it takes to make this dish. The majority of it is hands-off (marinating and cooking) with only a few minutes necessary for prep.
