Whether you want one for toast, guacamole, or a smoothie, here's the best way to get into an avocado.
A scaly avocado can look intimidating, but cutting one is actually pretty simple.
First, choose an avocado that gives a bit when you press into the skin, but isn't mushy.
Next, slice around the equator of the avocado. Twist to separate the halves. Remove the pit with a sharp knife and discard. Peel off the skin.
Slice, dice, and enjoy!
How to Cut Up an Onion
What's Cooking? Marinade Basics
Cooking How-To: Cutting Up a Chicken
Your Easy-Supper Strategy
Battering & Breading Basics
Simple Packet Cooking
Make-Ahead Meals For Easy Family Dinners
Tools to Organize Your Pantry
Cooking How-To: The Art of Saute
Master the Grill
Stir-Fry Made Simple
How to Poach
Comments