Master the Grill

Tangy Tenders and Drumsticks
Peter Ardito
Think beyond hotdogs and hamburgers -- get grilling with these easy tips and creative recipes.
Alloy Photography/Veer
Alloy Photography/Veer

Get Grilling

Summer and grilling go together like peanut butter and jelly. And what's not to love? Grilling is fast, healthy (since not much added fat is needed), and a dynamite way to add smoky flavor to foods. Think beyond the classic hamburger and hot dog -- fruits, veggies, and even breads grill beautifully.

Peter Ardito
Peter Ardito

Step 1: Set Up Your Grill

No grill? No problem. Use a stove-top grill pan; don't forget tongs and a basting brush, two grilling must-haves. Use the basting brush to grease the grill and glaze your food (a brush made of silicone stands up well to high heat).

Peter Ardito
Peter Ardito

Step 2: Heat the Grill

Do the hand test to gauge the level of heat on your grill. Hold your hand 4 inches above the grate. If you can keep it there for 2 seconds, you're at high heat. If you can keep it there for 4 seconds, you're at medium-high.

Peter Ardito
Peter Ardito

Step 3: Choose Your Food

While almost any cut of meat can be grilled, for best results choose relatively thin, quick-cooking cuts like chops, steaks, patties, and boneless chicken breasts. It's important to cook raw meat thoroughly, but be careful not to burn or overly char your food.

Peter Ardito
Peter Ardito

Grilled Shrimp Caesar

Grilled lettuce? You bet! In fact, nearly all of the components of this scrumptious salad are prepared on the grill.

Peter Ardito
Peter Ardito

Moroccan Lamb Burgers With Spiced Ketchup

The toasty spices in the ketchup echo the smoky flavors in this savory burger.

Peter Ardito
Peter Ardito

Lime-Glazed Pineapple

The sugar in pineapple caramelizes beautifully. Here we add extra flavor with a lime-spiked glaze.

Peter Ardito
Peter Ardito

Grilled Eggplant Parmesan Stacks

The whole family will love this summery spin on a classic Italian dish.

Peter Ardito
Peter Ardito

Tangy Tenders and Drumsticks

This recipe makes the most of everyone's two favorite parts of the chicken. Make sure to have lots of napkins available -- this chicken is finger-lickin' great.

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