Give Your Food More Flavor

These simple and delicious spuds will make it into your regular dinner rotation. Leftover rosemary can be air-dried and then stored in a jar or a plastic bag for up to a year.

If you make the salsa in a blender, add a tablespoon or two of water for easier processing.

Make a full batch of this sweet-spicy rub and you'll have enough for two meals. Store the remaining rub at room temperature in an airtight container for up to a month.

Basil and pine nut pesto is classic, but for an untraditional twist you can combine different tender herbs to make a delicious pasta sauce.

Here's a sweet way to introduce a more exotic spice into your repertoire. Cardamom is an Indian spice that pairs nicely with cinnamon.