Cooking Basics
May 20, 2013
Sharpen your culinary skills with these helpful how-to videos.
How to Roast
This technique is a great way to prepare anything from root vegetables to cuts of meat.
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How to Cut up an Onion
Learn how to chop this recipe staple quickly and safely.
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How to Poach
Prepare delicate ingredients like fruit and fish with this simple technique that's also healthy and delicious.
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How to Make a Simple Sauce
Pump up the flavor of your favorite foods with an easy-to-make sauce.
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How to Cut Up a Chicken
Simple tips and tasty recipes that make delicious use of a whole chicken.
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How to Marinate
Add a flavor-packed punch to your favorite foods by soaking them in seasoned liquid.
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How to Sauté
High-flavor, low-fat tips for cooking veggies, seafood, and poultry in a snap.
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How to Bread and Batter
Learn how to get the crispy texture kids love through baking and avoid all the fat of frying.
Copyright © 2012 Meredith Corporation.
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