Watch FamilyFun's Sally Staub make Mexican Pizza, as featured in the September 2012 issue of FamilyFun magazine.
The Naptime Chef, Kelsey Banfield, shows how to make delicious mint chocolate candycane bars.
Two Easy Ways to Cut a Mango
Save cash by skipping pre-chopped mango and cutting your own.
The Best Way to Cut Cauliflower
One simple hack will change how you chop cauliflower.
How to Cut a Bell Pepper
Peppers are nutritious and delicious, but dealing with those pesky seeds can be a pain. With this easy-peasy method, you'll be chopping peppers like a pro.
How to Cut an Avocado
Whether you want one for toast, guacamole, or a smoothie, here's the best way to get into an avocado.
Cooking How-To: The Art of Saute
High-flavor, low-fat tips for cooking veggies, seafood, and poultry in a snap.
The Stress-Free Dinner Hour
Can't remember the last time you had a relaxing evening? These simple strategies will turn supper into the best part of your family's day.
We cut through the chaos and tell you what you should buy--and where you can save your money.
How to Cut Up an Onion
Simplify slicing and dicing with these time-saving tips.
Give Your Food More Flavor
Whether it's learning to salt properly (don't worry, it's okay in moderation!) or incorporating spices and herbs into your repertoire, these easy techniques will bring more excitement to everything you cook.
Stir-Fry Made Simple
Stir-frying is a phenomenally easy way to add some sizzle to your weeknight dinners. The three hallmarks of this Asian style of cooking are the pan you cook in (stir-fries are traditionally made in a wok, but a large skillet works, too), high heat, and constant stirring. It takes mere minutes, so be sure to have all your ingredients prepped and ready to go before you start!
Sharpen your culinary skills with these helpful how-to videos.
Simple Packet Cooking
The steamy climate of a parchment pouch means food cooks gently but quickly, so dinner's on the table fast. Oh, and did we mention almost zero cleanup?
Easy as Cake!
Our simple guide will help you rise to the occasion and create bakery-worthy desserts you can be proud of.
Make a Simple Sauce
Pump up the flavor of your favorite foods with an easy-to-make sauce.
Battering & Breading Basics
Learn how to get the crispy texture kids love through baking and avoid all the fat of frying.
Master the Grill
Think beyond hotdogs and hamburgers -- get grilling with these easy tips and creative recipes.
How to Poach
Prepare delicate ingredients like fruit and fish with this simple technique that's also healthy and delicious.
What's Cooking? Marinade Basics
Add a flavor-packed punch to your favorite foods by soaking them in seasoned liquid.
Simple tips and tasty recipes that make delicious use of a whole chicken.
Your Easy-Supper Strategy
Preparing a nourishing meal night after night and then getting it on the table while hungry kids clamor for attention and chicken nuggets doesn't have to be undoable.
The key to making weeknight dinners a breeze is finding recipes that allow you to prep components in advance. Taking an hour on Sunday to tackle some preliminary chopping and cooking will save you precious time during the week.
Tools to Organize Your Pantry
Take back your cabinets with these chaos-conquering products.
Is This Food Done Yet?
Follow these tips for determining doneness in 17 popular (and often incorrectly cooked) foods.