If you love almond milk, here's a little secret: Making your own is super-easy! With just one ingredient (yep, almonds) and a few simple steps, you can DIY a smooth, creamy version in your own kitchen. Here's how:
2 cups raw, unsalted almonds
Recipe courtesy of Dina Cheney, author of The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking With Soy, Nut, Seed, and Coconut Milks.