These gluten-free, egg-free cupcakes from 201 Gluten-Free Recipes for Kids have a light, fluffy texture and pair well with either chocolate or vanilla frosting.
These thumbprint cups are made with ingredients you probably already have on hand. Your little baker will love helping make the indention for the strawberry filling.
Applesauce takes the place of some of the fat in these sweet, chewy cookies that are perfect for an afterschool snack
This dessert is simple enough for a weeknight. Crunchy granola, chewy dates, and a drizzle of maple syrup top tender pears in a crisp that takes 30 minutes to make. Leave off the ice cream, or choose your favorite dairy-free variety.
These sweet nuggets are not your typical crunchy banana chips. Instead they retain a bit of chew, have lots of flavor, and pair perfectly with a creamy peanut butter and honey dip.
You can feel good about your kids eating these cookies from Sweet Debbie's Organic Treats by Debbie Adler because quinoa is a complete, gluten-free protein.
Samoas are one of the world's most beloved Girl Scout cookies. Of course, those delicious cookies are filled with allergens, not to mention hydrogenated fats and sugar. Debbie Adler put a healthier spin on this longtime fave and reincarnated it as a brownie in her book Sweet Debbie's Organic Treats.
These dairy-, egg-, and nut-free muffins are perfectly safe for sharing with almost everyone.
Your little bunnies will love these adorable carrot-topped cupcakes! The carrots are simple to make out of Circus Peanuts and green Twizzlers and add an adorable decoration to these tasty treats.
This quick recipe has plenty of kid-friendly steps, including mixing the dough, shaping the pretzels, and preparing and brushing on the egg wash.
These flavorful, nutrition-packed snacks are a wholesome alternative to store-bought granola bars.
No plates or forks required! Purchased pie crusts make these hand pies a breeze, but make sure you're buying ones made without butter (most are dairy-free).
Use a cupcake wrapper as a drip guard for these watermelon-lime pops.