25 Best Packaged Snacks for School

Parents tested 200-plus new snacks with a panel of 75 kids, from toddlers to young teens. To be considered, snacks couldn't contain artificial sweeteners or synthetic dyes. They also needed to be low in added sugars and contain nutrients.

This twist on golden raisins is a new offering in the fruit-snack world. The mini pouches are infused with several fruity flavors but don't contain added sugar or artificial sweeteners. "I can taste the cherry!" one kid said.

Purple carrots are a thing, and this genius company made them the main ingredient in its certified gluten-free mini crackers that are sprinkled with sea salt (parents' fave) or have Ranch flavor (kids' choice). A junior tester told his mom, "I want to take them in my lunch box to show my friends."

Part of Target's exclusive new line, these kettle-cooked chips are sturdy enough for dipping but thin enough for kids to bite easily. According to one of our panelists, "The ridges helped my onion dip stay on!" Parents appreciated that the product is made with just three ingredients and comes in a convenient resealable bag.

Families thought the balance of salt and vinegar in these shelled pistachios was spot-on. "They don't taste as tart as some salt-and-vinegar chips," said one kid tester. But if salt and vinegar isn't your family's jam, try the BBQ flavor, which also received high marks.

A great one to pick up when it's your turn to send in the classroom snack: These crackers are free of the eight major allergens and are produced in a dedicated nut-free facility. "They're light, airy, and so much fun to eat," according to one snacker.

This snack is legit educational. Each whole-grain, cinnamon-coated cereal piece is shaped like a letter—all 26 are in every box—and school-age testers spelled out their names. (Tots were entertained by the mini Sesame Street book that opens from the back of the box.)

Kids couldn't decide whether they preferred the Buffalo Ranch, Sea Salt, or White Cheddar flavors of these tiny rice cakes. "They're all so yummy and crunchy," said one child. A preschooler noted that the Ranch was "a little spicy, but the good kind."

It was love at first bite: Our kid testers raved that these soft, whole-grain-oats-based bars are "better than apple pie." Parents were impressed that they have just 5 grams of added sugars and are made in a peanut-free facility.

This one's a contender for your new favorite movie-night snack. The soft, warm pretzel nuggets and sidekick cheese sauce received a perfect 10 rating from kids. Parents mentioned that the prep was easy in the oven or microwave.

Kids said mixing in crunchy chocolate cereal balls made the yogurt "awesomely sweet." And yet these cups have less added sugar than you'd expect (7 grams) while packing 10 grams of protein.

Cupholder-ready, this whole-wheat breadstick and cheese-dip combo earned glowing reviews from kids and parents alike. "The cheese is so creamy," said one young tester, who licked it off the breadstick on the way to soccer practice. Parents reported that the snack is satisfying, keeping the kids full for a couple of hours. (Word to the wise: Pack one for each person—there will be double-dipping.)

Kids were amazed by this combo of taco-flavored hummus and crisp tortillas in the shape of breadsticks. "I want to have this every day," enthused one eater. They're sold in packs of three, and the company buys the chickpeas from family farms.

For the days when your crew needs a second breakfast, these "egg muffins," as one of our panelists called them, deliver 8 grams of protein apiece. Kids thought they tasted "fluffy" and got bits of "juicy ham" in each mouthful.

Stave off "Is dinner ready yet?" with this small, ready-made platter for sharing. Kids happily scarfed down the cheddar-cheese cubes and milk-chocolate-covered pretzels, but the uncured chorizo salami rounds were the crowd favorite.

These mini flatbreads got the prize for versatility. Kid testers put them to work in mini pizzas and micro sandwiches and dunked the rounds in dips, sauces, and soups. "They make everything more fun," said one tester. Another added, "I like their bubbles."

Made with almond milk, these pudding pouches—in Chocolate, Cocoa-Hazelnut, Banana, and Vanilla—were, in one kid's estimation, "the best thing I ate today." They supply nearly as much calcium as half a cup of cow's milk.

Coated in white chocolate and then dipped in dark chocolate, these berries are "hyper-chilled" at –300°F before they're shipped to the supermarket. Testers agreed the results are delightfully Willy Wonka–esque.

How adorbs is Baby Yoda as a tot? Kids (and grown-ups) smirked as they ate up these spuds, which are blended with cheddar and mozzarella cheeses, then coated in whole-grain breading.

Tween and teen testers bonded over these bowls layered with a fruit–almond milk mash-up, almond butter, and granola. "It was just what I needed when I was starving and hot after practice," one middle-schooler recounted. Top flavors were Almond + Triple Berry Acai and Almond + Mango Pineapple Passion Fruit.

Kids do like broccoli—at least when it's covered in cheddar cheese and wrapped in a delicious dough. "It's the kind of snack you want to make your kid when they come in from playing in the cold," one mom said.

Our youngest testers fed themselves this Target exclusive, a flower-shaped blend of broccoli, potatoes, red bell peppers, lentils, and cheddar cheese. Parents reported that it's become a go-to in their house.

Tiny wild blueberries from Maine mixed with vanilla Greek yogurt balls are just as good as fro-yo, according to our junior testers. Kids debated whether they taste best icy or slushy (after thawing a bit). You do you.

"This is my classic mom side," says Mina Stone, author of Lemon, Love & Olive Oil. "I can't resist sharing with my son."

"They're small enough to fit into a bento box or a snack bag, and my kids finish the whole thing, so there's no waste," says Julia Edelstein, Parents editor-in-chief.

"The chocolate is smooth and creamy," says Ericka Sanchez, author of ¡Buen Provecho!

Kids said the sweet pineapple pieces in passion-fruit water tasted like sunshine.

This tangy twist on hummus is lunch-box gold.

Cucumber salsa is now a thing! Great for dipping crackers and veggies.

Made with cassava flour and avocado oil, they're crunchy and cinnamony.