4 Ways to Transform Your Cornbread
By Sally Staub
October 11, 2015
cranberry pecan stuffin
Credit: Tara Donne
Transform everyone's favorite Thanksgiving side dish into tasty appetizer bites, irresistible fritters, a crowd-pleasing dressing, and more.
Basic Buttery Cornbread
Our homemade recipe is less sweet than many boxed versions and serves as the foundation for the other dishes shown here. It's also a winner on its own.
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Sweet Corn Fritters
Liven up your Thanksgiving table with these fried corn cakes, which get a mild kick of spice from fresh jalapeño. Or serve them with a salad as a light weeknight dinner.
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Cranberry-Pecan Stuffins
This dinner side is a tasty mash-up of stuffing and muffins. And if that concept isn't enticing enough, it also contains cranberries and nuts.
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Cornbread Black-Bean Bites
These Southwestern-inspired two-bite snacks feature a lightly spiced bean filling and a crunchy cornbread crust. Serve them with our Cilantro-Lime Dipping Sauce. See page 51 for the recipes.