4 Ways to Transform Your Cornbread

Transform everyone's favorite Thanksgiving side dish into tasty appetizer bites, irresistible fritters, a crowd-pleasing dressing, and more.  

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Basic Buttery Cornbread

Tara Donne

Basic Buttery Cornbread

Our homemade recipe is less sweet than many boxed versions and serves as the foundation for the other dishes shown here. It's also a winner on its own. 

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Sweet Corn Fritters

Tara Donne

Sweet Corn Fritters

Liven up your Thanksgiving table with these fried corn cakes, which get a mild kick of spice from fresh jalapeño. Or serve them with a salad as a light weeknight dinner. 

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Cranberry-Pecan Stuffins

Tara Donne

Cranberry-Pecan Stuffins

This dinner side is a tasty mash-up of stuffing and muffins. And if that concept isn't enticing enough, it also contains cranberries and nuts. 

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Cornbread Black-Bean Bites

Tara Donne

Cornbread Black-Bean Bites

These Southwestern-inspired two-bite snacks feature a lightly spiced bean filling and a crunchy cornbread crust. Serve them with our Cilantro-Lime Dipping Sauce. See page 51 for the recipes. 

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Cute Gobbler Cupcakes