4 Ways to Transform Your Cornbread

By Sally Staub
Tara Donne
Transform everyone's favorite Thanksgiving side dish into tasty appetizer bites, irresistible fritters, a crowd-pleasing dressing, and more.  
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Basic Buttery Cornbread

Tara Donne
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Our homemade recipe is less sweet than many boxed versions and serves as the foundation for the other dishes shown here. It's also a winner on its own. 

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Sweet Corn Fritters

Tara Donne
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Liven up your Thanksgiving table with these fried corn cakes, which get a mild kick of spice from fresh jalapeño. Or serve them with a salad as a light weeknight dinner. 

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Cranberry-Pecan Stuffins

Tara Donne
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This dinner side is a tasty mash-up of stuffing and muffins. And if that concept isn't enticing enough, it also contains cranberries and nuts. 

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Cornbread Black-Bean Bites

Tara Donne
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These Southwestern-inspired two-bite snacks feature a lightly spiced bean filling and a crunchy cornbread crust. Serve them with our Cilantro-Lime Dipping Sauce. See page 51 for the recipes. 

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Cute Gobbler Cupcakes

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