Our homemade recipe is less sweet than many boxed versions and serves as the foundation for the other dishes shown here. It's also a winner on its own.
Liven up your Thanksgiving table with these fried corn cakes, which get a mild kick of spice from fresh jalapeño. Or serve them with a salad as a light weeknight dinner.
These Southwestern-inspired two-bite snacks feature a lightly spiced bean filling and a crunchy cornbread crust. Serve them with our Cilantro-Lime Dipping Sauce. See page 51 for the recipes.
