A Latin Thanksgiving Menu: 5 Recipes Full of Flavor

November 19, 2019

Peruvian roast turkey, anyone? From side dishes to dessert, refresh your Thanksgiving dinner menu with these surprisingly simple recipes full of Latin flavor.

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Calabaza and Wild-Rice Stuffing

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Soggy stuffing is a thing of the past thanks to this wild-rice and pumpkin version seasoned with cilantro.

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Butternut-Brussels-and-Jicama Slaw

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Get a head start on this side dish by making the vinaigrette the day before. You can also speed things up buying halved Brussels sprouts and cubed butternut squash.

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Mashed Potatoes With Chimichurri Butter

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Have a picky eater at the table? Serve him plain mashed potatoes and let him swirl in as little or as much herb butter as he’d like.

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Peruvian Roast Turkey With Cilantro Sauce

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For even better flavor, coat the turkey with the spice rub the day before, and let it sit uncovered in the fridge overnight.

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Dulce de Leche Icebox Tart

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Little hands will love to help press in the pie crust and whip the cream-cheese filling for this crazy-delicious riff on Argentina’s chocotorta.

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