A Latin Thanksgiving Menu: 5 Recipes Full of Flavor

Soggy stuffing is a thing of the past thanks to this wild-rice and pumpkin version seasoned with cilantro.

Get a head start on this side dish by making the vinaigrette the day before. You can also speed things up buying halved Brussels sprouts and cubed butternut squash.

Have a picky eater at the table? Serve him plain mashed potatoes and let him swirl in as little or as much herb butter as he’d like.

For even better flavor, coat the turkey with the spice rub the day before, and let it sit uncovered in the fridge overnight.

Little hands will love to help press in the pie crust and whip the cream-cheese filling for this crazy-delicious riff on Argentina’s chocotorta.