A Latin Thanksgiving Menu: 5 Recipes Full of Flavor
November 19, 2019
Peruvian roast turkey, anyone? From side dishes to dessert, refresh your Thanksgiving dinner menu with these surprisingly simple recipes full of Latin flavor.
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Calabaza and Wild-Rice Stuffing
Soggy stuffing is a thing of the past thanks to this wild-rice and pumpkin version seasoned with cilantro.
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Butternut-Brussels-and-Jicama Slaw
Get a head start on this side dish by making the vinaigrette the day before. You can also speed things up buying halved Brussels sprouts and cubed butternut squash.
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Mashed Potatoes With Chimichurri Butter
Have a picky eater at the table? Serve him plain mashed potatoes and let him swirl in as little or as much herb butter as heād like.
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Peruvian Roast Turkey With Cilantro Sauce
For even better flavor, coat the turkey with the spice rub the day before, and let it sit uncovered in the fridge overnight.
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Dulce de Leche Icebox Tart
Little hands will love to help press in the pie crust and whip the cream-cheese filling for this crazy-delicious riff on Argentinaās chocotorta.