17 Ways to Use the Flavors of Fall

By Lauren Wilson
September 28, 2014
Fall into Autumn by cooking with the flavors of the season. There is no better time to embrace the deliciously warm essences of maple, cinnamon, ginger, and apple cider.
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Maple

Credit: iStockphoto

Contrary to popular belief, the sugary stuff that comes in a certain female-shaped bottle is not maple syrup (it's just corn syrup enhanced with artificial maple flavoring). Authentic maple is distinctly different, with greater depth of flavor and actual nutritional benefits. This natural sweetener is the sap harvested from maple trees, which are bountiful in places like Vermont and Maine. It has a leg up on other sugary ingredients since it is packed with good stuff, like Iron, Zinc, and Calcium. Here are some fantastic recipes to utilize this fall flavor.

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Maple Sweet Potatoes

Credit: David Prince
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Sweet Potatoes and maple are a culinary power couple. Crunchy pecans will make this side dish a main attraction.

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Apple Walnut Baby Puree

Credit: Frances Janisch
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Who says you need teeth to enjoy apple pie? Even baby can get in on the spirit of fall! Bonus: introducing varied flavors, such as cinnamon, early in a child's diet can help develop a lifetime of healthy eating habits.

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Shortcut Pumpkin Bread

Credit: Monica Buck
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Pumpkin gets a hit of cinnamon in this tasty (and easy to make) bread. Perfect for a post leaf-raking snack.

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How to Make Pumpkin Chiffon Pie

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Mini Pear Crisps

Credit: Alison Miksch
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What's the best way to showcase a delicious pear? A simple recipe that allows the ripe fruit to shine.

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Ginger

Credit: Blaine Moats

Ginger is a versatile ingredient that can be used fresh or dried. It is commonly associated with yummy fall staples, such as gingerbread and hermits. It has also been used through the years to naturally combat health issues, such as nausea. Most importantly, it is delicious, and a great way to add autumn flavor to your plate.

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Glazed Carrots with Ginger

Credit: Brooke Slezak
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Bold ginger and sweet raisins evoke the essence of carrot cake in this simple side dish.

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Ginger Squash Soup

Credit: Rita Maas
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Soups are soothing comfort food for cold autumn nights. The kick of ginger in this recipe will warm you right up!

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Chicken Tagine

Credit: James Baigrie
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Ginger is a staple in the Moroccan kitchen, and a natural addition to dishes like Chicken Tagine. This slow cooker version is an exotic treat for your family.

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Gingerbread Cupcakes

Credit: Scott Little
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We pack all of the scrumptiousness of gingerbread in an irresistible cupcake form. What's not to love?

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Gingery Apple Pie

Credit: Alexander Rowley
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Take simple apple pie to the next level by incorporating ginger into the mix. Tip: Use a leaf cookie cutter to make extra pie dough into a festive pie topping.

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Ciders

Credit: Blaine Moats

Apples are a time-honored symbol of fall, and fresh cider is an inventive way to enjoy this autumn staple. Cider is the liquid obtained from pressing the fruit. It can be enjoyed in its juice state, or as tart vinegar that boasts just the right amount of sweet. The following recipes are great ways to include cider in your kitchen repertoire.

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Apple Cider Sauce

Credit: Lara Robby
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This cider sauce is a morning delight when served over hot waffles. Highlight the flavor (and boost the nutrition) with fresh cut apples.

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Sweet Potato-Parsnip Mash

Credit: Paula Hible
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Subtly sweeten earthy parsnips and sweet potatoes with apple cider instead of refined sugar. An ideal exchange for kids and adults alike.

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Apple Cider Drumsticks

Credit: Alison Miksch
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Use apple cider to revamp this dinnertime staple. Our apple cider drumsticks make a wonderful weeknight meal.

Copyright © 2010 Meredith Corporation.

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