17 Ways to Use the Flavors of Fall

Sweet Potatoes and maple are a culinary power couple. Crunchy pecans will make this side dish a main attraction.

Who says you need teeth to enjoy apple pie? Even baby can get in on the spirit of fall! Bonus: introducing varied flavors, such as cinnamon, early in a child's diet can help develop a lifetime of healthy eating habits.

Pumpkin gets a hit of cinnamon in this tasty (and easy to make) bread. Perfect for a post leaf-raking snack.

What's the best way to showcase a delicious pear? A simple recipe that allows the ripe fruit to shine.

Bold ginger and sweet raisins evoke the essence of carrot cake in this simple side dish.

Soups are soothing comfort food for cold autumn nights. The kick of ginger in this recipe will warm you right up!

Ginger is a staple in the Moroccan kitchen, and a natural addition to dishes like Chicken Tagine. This slow cooker version is an exotic treat for your family.

We pack all of the scrumptiousness of gingerbread in an irresistible cupcake form. What's not to love?

Take simple apple pie to the next level by incorporating ginger into the mix. Tip: Use a leaf cookie cutter to make extra pie dough into a festive pie topping.

This cider sauce is a morning delight when served over hot waffles. Highlight the flavor (and boost the nutrition) with fresh cut apples.

Subtly sweeten earthy parsnips and sweet potatoes with apple cider instead of refined sugar. An ideal exchange for kids and adults alike.

Use apple cider to revamp this dinnertime staple. Our apple cider drumsticks make a wonderful weeknight meal.

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