Fall into Autumn by cooking with the flavors of the season. There is no better time to embrace the deliciously warm essences of maple, cinnamon, ginger, and apple cider.
Contrary to popular belief, the sugary stuff that comes in a certain female-shaped bottle is not maple syrup (it's just corn syrup enhanced with artificial maple flavoring). Authentic maple is distinctly different, with greater depth of flavor and actual nutritional benefits. This natural sweetener is the sap harvested from maple trees, which are bountiful in places like Vermont and Maine. It has a leg up on other sugary ingredients since it is packed with good stuff, like Iron, Zinc, and Calcium. Here are some fantastic recipes to utilize this fall flavor.
Who says you need teeth to enjoy apple pie? Even baby can get in on the spirit of fall! Bonus: introducing varied flavors, such as cinnamon, early in a child's diet can help develop a lifetime of healthy eating habits.
Ginger is a versatile ingredient that can be used fresh or dried. It is commonly associated with yummy fall staples, such as gingerbread and hermits. It has also been used through the years to naturally combat health issues, such as nausea. Most importantly, it is delicious, and a great way to add autumn flavor to your plate.
Ginger is a staple in the Moroccan kitchen, and a natural addition to dishes like Chicken Tagine. This slow cooker version is an exotic treat for your family.
Take simple apple pie to the next level by incorporating ginger into the mix. Tip: Use a leaf cookie cutter to make extra pie dough into a festive pie topping.
Apples are a time-honored symbol of fall, and fresh cider is an inventive way to enjoy this autumn staple. Cider is the liquid obtained from pressing the fruit. It can be enjoyed in its juice state, or as tart vinegar that boasts just the right amount of sweet. The following recipes are great ways to include cider in your kitchen repertoire.
