We're food writers and chefs, but we're also parents of a 4-year-old daughter, so we love welcoming kids to the grown-up table. This year we're making an Easter lunch that gives holiday classics bright, flavorful twists. Lamb lollipops, anyone?
We believe holiday meals can be easy to prepare and family-friendly, yet still impressive. When we're getting ready for company, our daughter Parker loves to help, whether it's tearing mint or "taste-testing."
Just like grown-ups, kids eat with their eyes first, so we try to make all our dishes look colorful and appealing. These carrots definitely fit the bill!
One of our favorite expressions is "big flavor for little mouths." We give Parker the chance to try everything. Most of the time she loves things as much as we do -- especially these cheesy potatoes!
