Flavorful dried cherries are a classic match with dark chocolate, but feel free to substitute dried cranberries.
Add some brightness to dark winter days with this tropical-themed treat. Toasting the coconut gives the bark a delicious nuttiness, but if you're pressed for time you can skip that step.
Chocolate and cashews are always a scrumptious combo but the bonus caramel really makes a sweet tooth go nutty.
Who said s'mores are just for summer? Conjure up a campfire with this cozy treat.
This double-decker confection has only three ingredients but layers of frosty flavor.
Pretzels and chocolate-covered raisins give this treat its salty-sweet flair. For a more grown-up version, substitute dark chocolate for the semi-sweet.
The Naptime Chef, Kelsey Banfield, shows how to make delicious mint chocolate candy cane bars.
Copyright © 2013 Meredith Corporation.
