Cranberries have long been a celebrated holiday symbol, and with good reason. This antioxidant-packed super-fruit is at its peak season from September to December, making it a fresh and healthy addition to your winter meals. Here are some great recipes that the whole family will find "berry" delicious.
This no-cook salsa is as versatile as it is easy. Serve it as a tangy dip for pita chips or spoon it atop roasted chicken or fish for a bright, zippy main course.
These simple but elegant appetizers are perfect for holiday entertaining. The sweetened dried cranberries balance the tangy mixture of cream cheese and blue cheese.
Nothing tastes better on a cold winter's day than hot cider. Having a holiday party? This recipe easily doubles or even triples. Adults might want to add a touch of apple brandy.
Making bakery-worthy scones is easier than you think. These tender, delicious treats are perfect for a special breakfast and come together in only 20 minutes of active time.
This healthy and hearty breakfast incorporates several distinct flavors of fall. The rich cranberry-honey topping is just the right compliment to the sweet pumpkin waffles.
This recipe has a triple dose of cranberry goodness! By using cranberry juice along with fresh and dried cranberries you get a dimension of flavor that showcases the fruit's versatility.
Ditch the canned stuff, and try out this new take on a classic side. Balsamic adds a sweet depth of flavor that is sure to be a hit with the whole family.
Cooking with the kids is a fun way to celebrate this holiday season. This galette is simple enough for little helpers, and tasty enough for mature palates.
This artfully glazed and decorated bundt cake is a visual stunner, but don't be afraid to dig in! Beautiful clusters of cranberries throughout make the inside just as gorgeous.
