Zucchini and Yellow Squash Recipes The Whole Family Will Love

Think of these as a healthier take on fries—crispy, crunchy circles that are perfect for dipping. Marinara is a natural choice, but Ranch and ketchup work too.

Serve this wholesome combo with white or brown rice for a complete meal. For an extra flavor boost drizzle the zucchini with a little more soy sauce.

This veggie-studded pasta is the dish to make after a farmer’s market visit. Feel free to swap in your favorites and create a dish all your own (or leave out some of the veggies if the kids rebel).

Sometimes just cutting a vegetable differently can help make it more exciting. To make this no-cook dish use a vegetable peeler to shave the zucchini into wide ribbons.

Zucchini bread is usually a hit. Adding juicy blueberries into the mix guarantees it.

To make this crowd-pleasing salad ahead of time, assemble it without the pesto, Parm, and basil and refrigerate it for up to 24 hours. Toss with the pesto, cheese, and basil before serving. It’s also perfect for a potluck!

Using store-bought dough helps this pizza come together fast. You can also cook the bacon ahead and slice the squash into ribbons a few days before.