A salad. An entrée. A dessert. Stop serving up boring slices and learn how to hack this healthy, kid-friendly food.
Check out the farmers’ market for watermelons in various colors and sizes. The yellow one is an heirloom variety.
Look for a melon with a pale-yellow patch on one side; it’s a sign that the fruit was left on the vine to ripen and will taste sweeter.
Store your melon at room temp until a day before you’re ready to make the cake. That way, it’ll retain more nutrients.