Check out the farmers’ market for watermelons in various colors and sizes. The yellow one is an heirloom variety.
Watermelon packs more of the antioxidant lycopene than any other fruit or veggie!
Look for a melon with a pale-yellow patch on one side; it’s a sign that the fruit was left on the vine to ripen and will taste sweeter.
Store your melon at room temp until a day before you’re ready to make the cake. That way, it’ll retain more nutrients.
Cool down on hot summer days with this delicious alternative to ice cream.