Just when you thought we'd seen cauliflower transformed into every possible carb, Trader Joe's has presented us with Cauliflower Gnocchi. We first caught wind of the product on Instagram, where a Trader Joe's employee in Houston shared a photo of the gnocchi, explaining it's been in stores for less than a week. The gnocchi uses cauliflower in place of potato and flour, making it a lightened-up, gluten-free alternative to traditional gnocchi.
If you're in a rush, you can prepare the gnocchi in the microwave. But if you have a few extra minutes, Trader Joe's suggests emptying the gnocchi into a skillet, adding 1/4 cup water, and cooking until the gnocchi is heated through. Throw in a tablespoon of olive oil, butter, or ghee, sauté until browned, and season to taste. Toss with sauce or simply cover in cheese.