Kids (and grown-ups) will go gaga for these moist, flavorful treats. Bonus: Almond flour has double the protein and triple the fiber of white, all-purpose flour. You can buy it in many grocery stores, or make your own by grinding blanched almonds to a fine powder in a food processor.
These homey bars are perfect for afterschool or even an on-the-go breakfast. Make oat flour by grinding oats in your blender. Or look for it at the grocery store, from brands like Bob's Red Mill.
