5 Recipes for Smart Cookies

By Gesine Bullock-Prado
January 24, 2016
You'll feel like a genius when you bake up these better-for-you treats made with fiber-rich whole grains. The kids? They won't know the difference. 
Start Slideshow

1 of 6

Fudgy Brownie Sandwich Cookies

Credit: Tara Donne
View Recipe this link opens in a new tab

These irresistibly rich cookies have a secret ingredient: black beans. We promise the kids won't suspect a thing.

Advertisement
Advertisement

2 of 6

(Secretly Healthy) Black Bean Sandwich Cookies

3 of 6

Strawberry-Almond Financiers

Credit: Tara Donne
View Recipe this link opens in a new tab

Kids (and grown-ups) will go gaga for these moist, flavorful treats. Bonus: Almond flour has double the protein and triple the fiber of white, all-purpose flour. You can buy it in many grocery stores, or make your own by grinding blanched almonds to a fine powder in a food processor.

Advertisement

4 of 6

Peanut-Butter Chocolate-Chunk Cookies

Credit: Tara Donne
View Recipe this link opens in a new tab

Spelt flour is a nutty-tasting whole-grain flour. If you can't find it, sub whole-wheat pastry flour. 

5 of 6

Jammy Oat-Crumble Bars

Credit: Tara Donne
View Recipe this link opens in a new tab

These homey bars are perfect for afterschool or even an on-the-go breakfast. Make oat flour by grinding oats in your blender. Or look for it at the grocery store, from brands like Bob's Red Mill. 

6 of 6

Chocolate-Drizzled Macaroons

Credit: Tara Donne
View Recipe this link opens in a new tab

How can you make macaroons even better? Chocolate drizzle. Make sure to use unsweetened coconut for these simple, gluten-free cookies.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next