Use up your surplus of boiled Easter eggs with this scrumptious lunch idea. Thread all the fixings for a classic Cobb salad onto bamboo skewers: grape tomatoes, quartered boiled egg pieces, and rolled strips of romaine lettuce, plus cubes of avocado, rotisserie chicken, and ham. Serve with a side of blue cheese dressing for dipping.
Originally published in the April 2015 issue of FamilyFun magazine.
These tasty treats carry a cargo of good protein and serve as an allergy-friendly alternative to the classic ants on a log. Fill celery sections with your child's favorite tuna salad. Top each with a few thawed frozen peas, then watch the boats sail off the plate.
Originally published in the September 2014 issue of FamilyFun magazine.