Fill rice papers, prepared according to the package, with cooked fish sticks, fresh mint, thinly sliced carrots, and rice noodles. Serve with peanut or soy sauce.
Try It Tip: We love Ian’s gluten-free fish sticks and Dr. Praeger’s lightly breaded version for their crunchy exterior and simple ingredient lists. Look for both in the frozen-food aisle of your supermarket.
Spread mayo on a fresh hoagie roll, and top with cooked fish sticks, lettuce, pickles, tomato slices, and/or hot sauce for a riff on the classic sandwich.
Wrap cooked fish sticks in warm corn tortillas, and load them up with shredded lettuce, tomato, avocado, and salsa for crazy-good fish tacos.