Sizzling Summer Sandwiches

By Jenna Helwig
June 24, 2014
Say hello to the sunny season with our tasty summertime sandwich creations.
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BBQ Brisket on Buns

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You'll love this delicious BBQ classic. Bonus: Leftover brisket freezes well for future dinner in a flash!

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Southwestern Burgers

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This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.

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Ultimate Veggie Burger

Peter Artido
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The star here is a simple can of beans -- a protein-packed, earth-friendly, and nearly fat-free food. One note: These burgers hold their shape better if refrigerated before and/or after forming. But, if you're in a rush, no worries -- the flavor won't be affected if you skip the chilling.

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Root Beer Pulled Pork

Blaine Moats
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All you need is 15 minutes to prepare this flavor-rich slow cooker dinner. Let your kids pick out their favorite veggies to pile on top.

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Cooking How-To: Marinating

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Mini Cheddar Burgers

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These seasoned cheeseburgers are just perfect for little hands.

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How to Build a Better Burger

The choices in the supermarket meat section can be overwhelming. When it comes to flavor, fat, and price, which beef is best for burgers?

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Asian Burgers with Pineapple Mango Salsa

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These Asian-style patties pack a huge flavor punch with only a few ingredients. Look for precut fruit in your grocery store to make the salad preparation even faster, and you'll have dinner on the table in just 15 minutes.

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Bean And Cheese Burger

Peter Artido
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Everything tastes better with added cheese, and these bean-and-cheese burgers are no exception. Stir in your favorite variety of cheese for a crowd-pleasing supper.

Copyright &copy 2013 Meredith Corporation.

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