This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.
The star here is a simple can of beans -- a protein-packed, earth-friendly, and nearly fat-free food. One note: These burgers hold their shape better if refrigerated before and/or after forming. But, if you're in a rush, no worries -- the flavor won't be affected if you skip the chilling.
These Asian-style patties pack a huge flavor punch with only a few ingredients. Look for precut fruit in your grocery store to make the salad preparation even faster, and you'll have dinner on the table in just 15 minutes.
Everything tastes better with added cheese, and these bean-and-cheese burgers are no exception. Stir in your favorite variety of cheese for a crowd-pleasing supper.
