Quick and Easy Shortcut Suppers

By Julie Miltenberger
February 03, 2010
Make your weeknight dinners a breeze with these super-fast recipes.
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1 of 6

3-Bean Chili

Yunhee Kim

MAKES: 8 cups.

PREP: 10 minutes.

COOK: 19 minutes.

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2 of 6

Spinach & Swiss Quiche

Yunhee Kim

MAKES: 6 servings.

PREP: 5 minutes.

BAKE: at 375 degree F for 15 minutes, then at 325 for 20 minutes.

3 of 6

Pork with Pear Compote

Yunhee Kim

MAKES: 4 servings.

PREP: 5 minutes.

COOK: 5 minutes.

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4 of 6

Speedy Pasta Sauce

Yunhee Kim

MAKES: 6 servings.

PREP: 10 minutes.

COOK: 13 minutes.

5 of 6

Fruity Chicken Stir-Fry

Yunhee Kim

MAKES: 6 servings.

PREP: 20 minutes.

COOK: 7 minutes.

Originally published in the September 2008 issue of Family Circle magazine.

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