How to Make a Refreshing Greek Watermelon Salad

Try this kid-friendly twist on a classic Greek salad. It's like summer in a bowl!

See how to make this refreshing Greek salad with watermelon and feta. Enjoy it as a light meal or as a starter for a summer cookout.

Sweet, crunchy watermelon is the perfect addition to a colorful Greek salad. We guarantee this summery side will be a hit at your next cook-out, potluck, or block party.

Ingredients:

2 medium to large ripe tomatoes, cut into chunks

2 cups watermelon cubes

1 English cucumber, halved, seeded, and sliced into half-moons

1 orange bell pepper, cut into chunks

½ cup pitted kalamata olives

¼ cup red onion slices

3 Tbs. olive oil

1 Tbs. red wine vinegar

½ tsp. dried oregano

½ tsp. salt

Freshly ground black pepper to taste

3/4 cup cubed feta cheese

Make It:

Combine all of the ingredients except the feta in a large bowl. Stir gently to combine. Add the feta and stir again.

Feel free to omit any ingredients your family doesn't like, or serve the olives, for example, on the side. For another refreshing variation, sub in peach chunks for the watermelon.

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