Quick & Easy No-Cook Suppers

By Erica Clark and Cindy Heller
July 11, 2007
Delicious meals for hot summer nights -- no stove required.
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1 of 17

BBQ Chicken Sandwich

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Pick up a rotisserie chicken at the supermarket for these crowd-pleasing sandwiches. With the slaw on top and an (optional) pickle on the side, you've got a complete meal on -- and in -- your hands.

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Tomato-Watermelon Panzanella

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Adding watermelon to panzanella, a classic Italian salad, kicks the kid-friendliness of the dish up several notches. Tomatoes from the farmer's market (or your garden!) will have the best flavor. For bread cubes with just the right amount of crunch, use only pieces with crust. Freeze the rest to toast for croutons down the road.

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Prosciutto and Peach Tartines

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Serve these open-faced sandwiches already assembled, or deconstructed so kids can create their own dinners. Ripe nectarines stand in well for peaches in this sweet-savory supper.

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Cape Cod Turkey Pitas

Credit: Alexandra Grablewski
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5 of 17

Italian Tomato & Antipasto Salad

Credit: Alexandra Grablewski
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6 of 17

Family Dinners: 4 Tips To Make Them Better

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Asian Chicken Wraps

Credit: Alexandra Grablewski
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8 of 17

Southwestern Ham and Cheese Salad Cup

Credit: Alexandra Grablewski
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9 of 17

Surimi Rolls

Credit: Alexandra Grablewski
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10 of 17

Spinach Salad with Chicken

Credit: Alexandra Grablewski
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11 of 17

Tuna & White Bean Wraps

Credit: Ann Stratton
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12 of 17

Shrimp-Topped Gazpacho

Credit: Ann Stratton
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13 of 17

Crunchy Turkey Salad

Credit: Ann Stratton
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14 of 17

California-Roll Salad

Credit: Ann Stratton
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15 of 17

Watch FamilyFun editor Joy Howard as she demonstrates how to make a california roll.

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16 of 17

Spicy Chicken Tacos

Credit: Ann Stratton
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17 of 17

Pear and Prosciutto Salad

Credit: Ann Stratton
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