5 Delicious Grilled-Steak Dinners

Steak With Wilted Greens
Peter Ardito
Flank steak is one of my favorite cuts of meat: It cooks quickly, is relatively inexpensive, and has a ton of flavor.
Peter Ardito
Peter Ardito

Grilled Flank Steak

This cut of steak is extremely flexible -- you can just season it with salt and pepper and throw it on the grill, or get a little more ambitious by spicing it up to suit your family's tastes.

Peter Ardito
Peter Ardito

Steak With Tomatillo Salsa

Dress the steak with this tasty salsa: tomatillos with garlic, shallot, cilantro, lime juice and jalape?o chili pepper.

Peter Ardito
Peter Ardito

Steak With Easy Oven Fries

For a healthier fry, cut sweet potatoes into wedges and toss them with olive oil, salt and pepper. Bake until golden brown and tender.

Peter Ardito
Peter Ardito

Steak Fajitas

Serve the steak in tortillas, topped with tomato, lettuce, avocado, and a dollop of plain yogurt or light sour cream.

Peter Ardito
Peter Ardito

Steak With Wilted Greens

While the steak cooks, add your choice of greens -- I recommend spinach, arugula or watercress -- to a skillet over medium-high heat. Then serve them on the side.

Originally published in the July 2011 issue of Parents magazine.

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