Slow-Cooker Veggie Enchiladas

These enchiladas are hands-off for 21 hours in the slow cooker and are filled with a yummy mix of black beans, squash, corn, and cheese.

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Try these slow-cooker enchiladas for a meat-free family dinner! The mix of black beans, squash, corn, and cheese are flavored with cilantro, green onions, garlic, cumin, chili powder, black pepper and coriander.

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