You'll be fighting with your kids for seconds of this yummy mac!
What You'll Need: Unsalted butter, whole milk, heavy cream, cream cheese, garlic clove (optional), dry mustard powder, kosher salt, freshly ground black pepper, cayenne pepper, nutmeg, macaroni pasta, sharp or extra-sharp cheddar cheese
For even easier prep, buy pre-peeled and chopped butternut squash.
What You'll Need: Extra-virgin olive oil, fennel, medium onion, kosher salt, butternut squash, ground coriander, vegetable or chicken stock, lemon, black pepper, cilantro
Add more Korean flavor to this dish by serving it with store-bought kimchi.
What You'll Need: beef brisket, dried red chile flakes, sweet paprika, kosher salt, black pepper, peanut or safflower oil, large onion, garlic cloves, fresh ginger, lager-style beer or beef broth, gochujang or Sriracha, ketchup, soy sauce, light- or dark-brown sugar, Asian fish sauce, toasted sesame oil
Recipes reprinted from Dinner In an Instant by Melissa Clark. Copyright 2017. Photos by Christopher Testani. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.