3 Quick and Easy Instant Pot Recipes

Korean Chile-Braised Brisket
Christopher Testani
If this trendy cooker found its way to your kitchen, these recipes are perfect for getting you started on becoming a devotee.
Christopher Testani
Christopher Testani

Fun & Fast Macaroni and Cheese

You'll be fighting with your kids for seconds of this yummy mac!

What You'll Need: Unsalted butter, whole milk, heavy cream, cream cheese, garlic clove (optional), dry mustard powder, kosher salt, freshly ground black pepper, cayenne pepper, nutmeg, macaroni pasta, sharp or extra-sharp cheddar cheese

Christopher Testani
Christopher Testani

Butternut Squash Soup With Coriander and Lemon

For even easier prep, buy pre-peeled and chopped butternut squash.

What You'll Need: Extra-virgin olive oil, fennel, medium onion, kosher salt, butternut squash, ground coriander, vegetable or chicken stock, lemon, black pepper, cilantro

Christopher Testani
Christopher Testani

Korean Chile-Braised Brisket

Add more Korean flavor to this dish by serving it with store-bought kimchi.

What You'll Need: beef brisket, dried red chile flakes, sweet paprika, kosher salt, black pepper, peanut or safflower oil, large onion, garlic cloves, fresh ginger, lager-style beer or beef broth, gochujang or Sriracha, ketchup, soy sauce, light- or dark-brown sugar, Asian fish sauce, toasted sesame oil

Recipes reprinted from Dinner In an Instant by Melissa Clark. Copyright 2017. Photos by Christopher Testani. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

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