Corn, mild Mexican spices and tomato enchilada sauce are layered with shredded cheese between corn tortillas. We promise no one will notice the crumbled tofu layered in with the corn. Top this crowd-pleasing casserole with more cheese and green onions.
Slipping lentils into lean ground beef adds a boost of healthy fiber to these sloppy joes (and saves you some dough at the grocery store). Don't worry; these sandwiches aren't too spicy for the little ones. They get their South of the Border flavor from a bit of cumin and a can of chopped mild green chilies. Just add chili powder to taste.
Save leftover shredded pork for sandwiches or to wrap up into burritos later in the week.
Corn, beans, and cauliflower make this meatless meal filling and flavorful.
It doesn't get easier than this delicious Mexican stew. Just put all of the ingredients in the slow cooker in the morning and come home to a healthy, satisfying dinner.
Take taco night to the next level with this easy-to-prep recipe. Serve with toppings like shredded cheese and chopped avocado.
Let everyone top their own bowl with sour cream, cilantro, smoked paprika, and/or chopped scallions.