Sauce and cheese will win over your kids, while you’ll appreciate that each 6-ounce burger weighs in at less than 300 calories, thanks to the lean turkey and bulking-up veggies.
Reel in vitamin D and omega-3 fatty acids with this burger, which even picky eaters will like thanks to the homemade teriyaki glaze.
There’s a half pound of antioxidantpacked mushrooms in these mini cheeseburgers, but they’re so finely minced kids won’t even notice! Plus, the ’shrooms help make the lean beef taste moister.
What You'll Need: Rainbow carrots, celery root, mayonnaise, lemon juice, whole-grain Dijon mustard, honey, salt, pepper, red cabbage, chives (optional)
What You'll Need: Sweet potatoes, eggs, mayonnaise, sour cream, sweet relish, celery, salt, pepper, fresh parsley (optional)
What You'll Need: Grape or cherry tomatoes, pesto sauce, elbow macaroni, green beans, mozzarella balls
What You'll Need: Dry mustard, salt, paprika, egg, apple-cider vinegar, canola oil
What You'll Need: Roasted red peppers, oil-packed dried tomartoes, large Medjool dates, apple-cider vinegar, water
What You'll Need: Sugar, apple-cider vinegar, salt, cucumber, sweet orange pepper, green cabbage