It's perfect for your next sleepover or party! You make the whole-grain crust, lay out the toppings, and let the kids go to town decorating their own squares.
Packed with vitamin D and potassium, mushroom caps make an ingenious deep-dish crust.
The crust is store-bought naan bread. And the heart? You can do that with one slice of the knife.
Broccoli seems so much more fun to kids when it's on a bagel.
This recipe churns out enough for leftovers; toss one in your kid's lunch.
While most fruit pizza recipes are for dessert, this one makes a great main course.
Use roast chicken leftovers to make this pie in a hurry.
If your kid isn't so fond of seafood, this pizza is the perfect way to persuade him to try it.
What's the sauce made of? Canned pumpkin!
Originally published in the December 2011 issue of Parents magazine.