Family-Friendly Grain Bowl Dinners
Carrot and Chickpea Shawarma Bowls
Coconut Shrimp Curry Bowls
Steak and Veggie Fajita Bowls
Swap the protein: Serve thinly sliced chicken breasts or tofu instead of the steak. Adjust broiling time as needed.
Italian Sausage and Broccoli Bowls
Ball-shaped bocconcini is delicious and fun to eat. But you can use a dollop of fresh ricotta or diced mozzarella instead.
Jasmine Rice and Red Lentil Bowls With Tahini Sauce
Up your grain-bowl game with rice, lentils, and mix-and-match toppings. Use the leftovers for a creamy soup, a zesty hummus, or a produce-packed wrap.
Greens and Grain Salad
To keep grains fresh, cool completely after cooking and transfer to an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months. If frozen, defrost in the refrigerator overnight or in the microwave. To warm the grains, microwave them for 1 to 3 minutes.