The Perfect Pie for Every Occasion

This fantastic classic will please the entire family. It's best when made with fresh pecans.

Fun apple cutouts in the crust will clue the whole family in to what fills this season-appropriate pie. Apples, pears, and cherries capture the essence of the harvest season.

This intricate design is easier to make than you think! Use a lattice cutter to create your desired pattern for the top crust. It's a simple way to dress up classic pumpkin pie.

The creaminess of this tart balances its zesty cranberry swirl.

There is nothing "crumb-y" about this baked goodie. Brown sugar and walnuts make an unforgettable topping on this delectable apple pie.

Ditch the canned stuff, and taste the difference! The use of sweet potatoes during their peak season makes this a vitamin-A packed dessert the whole gang will love.

Your family will go nuts for the macadamia crunch in this dessert. The sweet coconut adds a tropical twist to this decadent dessert.

Crisp apples get a zip of spice from the fresh, ground, and candied ginger in this pie.

Your family is in for a sweet surprise when they cut into this double-decker confection: a hidden layer of rich and dreamy cheesecake!

Cherry and almond make a lovely pair when baked together in a tasty tart.

Timesaving tip: Use store-bought piecrust and have this scrumptious pie on the table in a snap.

Don't be fooled by the silly name—the graham crackers, coconut, and pecans make this pie a serious showstopper. Top with a dollop of whipped cream and ripe banana slices.

This pie is as silky as its name implies. Enjoy this light and airy twist on everyone's favorite fall pie.

They may not fit in the classic pie category, but these crowd-pleasing whoopie pies deserve their moment in the sun—and they're ready in under 30 minutes. These perfectly portioned confections will have your kids yelling "whoopie!"

A touch of allspice and a dose of cinnamon add loads of warm flavor to this crumbly dessert.

The light and sweet meringue topping is a marvelous compliment to the tangy custard in this pie.

This classic combo tastes as good in a pie as it does in ice cream. In fact, you may want to serve a slice of this warm with a scoop of rum raisin ice cream on top!