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The Perfect Pie for Every Occasion

The Perfect Pie for Every Occasion

By Lauren Wilson

September 01, 2014

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Alison Miksch

Whether you're serving a slice of pie at the end of a grand holiday meal or as the sweet finish to a weeknight dinner, we've got a recipe for you.

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Pecan Pie

Andy Lyons

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This fantastic classic will please the entire family. It's best when made with fresh pecans.

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Harvest Pie

Frances Janisch

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Fun apple cutouts in the crust will clue the whole family in to what fills this season-appropriate pie. Apples, pears, and cherries capture the essence of the harvest season.

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How to Roll Out Pie Dough

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Lattice Topped Pumpkin Pie

Lara Robby

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This intricate design is easier to make than you think! Use a lattice cutter to create your desired pattern for the top crust. It's a simple way to dress up classic pumpkin pie.

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Creamy Cranberry Tart

Lara Robby

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The creaminess of this tart balances its zesty cranberry swirl.

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Apple Crumb Pie

James Baigrie

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There is nothing "crumb-y" about this baked goodie. Brown sugar and walnuts make an unforgettable topping on this delectable apple pie.

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5 Unexpected Pie Mistakes You're Probably Making

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Sweet Potato Crunch

Alexander Rowley

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Ditch the canned stuff, and taste the difference! The use of sweet potatoes during their peak season makes this a vitamin-A packed dessert the whole gang will love.

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Coconut Macadamia Nut Pie

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Your family will go nuts for the macadamia crunch in this dessert. The sweet coconut adds a tropical twist to this decadent dessert.

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Gingery Apple Pie

Alexander Rowley

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Crisp apples get a zip of spice from the fresh, ground, and candied ginger in this pie.

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Pumpkin Surprise Pie

Ann Stratton

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Your family is in for a sweet surprise when they cut into this double-decker confection: a hidden layer of rich and dreamy cheesecake!

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Cherry Almond Tart

Ann Stratton

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Cherry and almond make a lovely pair when baked together in a tasty tart.

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Apple and Nut Pie

Tina Rupp

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Timesaving tip: Use store-bought piecrust and have this scrumptious pie on the table in a snap.

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Sawdust Pie

David Prince

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Don't be fooled by the silly name—the graham crackers, coconut, and pecans make this pie a serious showstopper. Top with a dollop of whipped cream and ripe banana slices.

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Chiffon Pumpkin Pie

Lucy Schaeffer

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This pie is as silky as its name implies. Enjoy this light and airy twist on everyone's favorite fall pie.

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How to Make Pumpkin Chiffon Pie

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Whoopie Pies

David Prince

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They may not fit in the classic pie category, but these crowd-pleasing whoopie pies deserve their moment in the sun—and they're ready in under 30 minutes. These perfectly portioned confections will have your kids yelling "whoopie!"

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Streusel-Topped Peach Pie

Mark Ferri

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A touch of allspice and a dose of cinnamon add loads of warm flavor to this crumbly dessert.

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Lemon Meringue Pie

Charles Schiller

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The light and sweet meringue topping is a marvelous compliment to the tangy custard in this pie.

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Rum Raisin Apple Pie

Alison Miksch

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This classic combo tastes as good in a pie as it does in ice cream. In fact, you may want to serve a slice of this warm with a scoop of rum raisin ice cream on top!

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