Nutcracker Sweets

To make these frosty trees:

1. Spread vanilla frosting or low-fat cream cheese on a sugar cone.
2. Roll in sweetened flaked coconut.
3. Turn upside down.
4. Refrigerate 5 minutes on wax paper.
5. Roll white spice drops in blue sugar to coat; cut star shapes and place on tree.
6. Decorate with mini M&M's or nonpareils (countrykitchensa.com), attaching them with frosting or cream cheese.

To make these snowflakes:

1. Fold wonton wrappers into quarters and cut out designs with scissors.
2. Open; place on cookie sheet lined with foil.
3. Spray lightly with vegetable oil and sprinkle with sugar.
4. Bake at 350°F until they begin to brown, 5 to 8 minutes.
5. Cool on a wire rack.

Check out more adorable Christmas treats and cookies your whole family will love.