How to Make Double-Decker S'more Brownies

This easy recipe combines brownies and s'mores for a match made in dessert heaven.

See how to make these mouthwatering double-decker s'more brownies. All you'll need is brownie batter, mini-marshmallows, chocolate syrup, & crushed graham crackers.

Look up "crowd-pleaser" in the dictionary, and you'll find these Double-Decker S'more Brownies. Perfect after a cookout, they would also be welcome topped with birthday candles. The best part is, they are super-simple to make. Use a brownie mix, or substitute your favorite homemade brownie batter.  

Ingredients

Nonstick cooking spray

1 package brownie mix

1 bag mini-marshmallows

Chocolate syrup

Graham crackers, crushed

Make It

  1. Line a 15 X 10 inch jelly roll pan with aluminum foil, leaving extra on the ends. Spray the foil with nonstick cooking spray.
  2. Prepare brownie batter according to package directions (or use homemade). Spread onto the prepared baking sheet. Bake until done, about 20 minutes. Cool completely and chill for at least 2 hours.
  3. Preheat the broiler. Cut the brownies in half width-wise, and remove half to another piece of foil. Add one layer of mini-marshmallows to the brownies remaining in the pan. Broil until lightly browned.
  4. Place the second layer of brownies on top of the marshmallows. Add more mini-marshmallows and broil again until the top layer is lightly browned. Drizzle with chocolate syrup and sprinkle on crushed graham cracker crumbs. 

Trust us: the hardest thing about this swoon-worthy dessert is stopping after one serving. Enjoy!

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