You can be as creative as you like with this candy-covered cake. To make it, soften fruit chews in the microwave for three seconds. Then use a rolling pin to flatten. Make letters with cookie cutters. Cut squares for a border.
After frosting this cake with white icing, divide an additional can of whipped vanilla frosting among five bowls and color each with icing color. Transfer the icing into resealable plastic bags. Microwave for 10 seconds or until just warmed. Cut of one corner of each bag and shake over cake in a random pattern. Repeat with remaining colors.