17 Easter Desserts Kids Will Love
Carrot Top
Your little bunnies will love these adorable carrot-topped cupcakes! The carrots are simple to make out of Circus Peanuts and green Twizzlers and add an adorable decoration to these tasty treats.
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Chocolate Cupcakes
Frost these tasty chocolate cupcakes in classic Easter colors like this pretty pastel pink for a simple, but festive dessert.
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Little Critter Cupcakes
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Lemon Slices
The addition of pink lemonade mix to this cookie batter makes for a delicious and tart surprise. Easter Bunny approved!
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Healthy-Heart Sweet Tarts
Get the recipe for Healthy-Heart Sweet Tarts.
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Flower Box Cake
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Creamy Berry Pie
Nothing says spring quite like a beautiful berry topping. This pie doesn't require any bake time, so your afternoon can be spent Easter-egg hunting.
- RELATED: 22 Toddler Easter Egg Filler Ideas
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Yogurt Swirls
These cool pops are a healthy frozen treat the whole family will enjoy. Freeze the night before for an easy Easter snack.
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Cake Mix Cookies
Boxed cake mix makes these yummy Easter-inspired cookies a snap.
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Cake Balls
Who doesn't love dessert on a stick? Decorate these festive treats in your favorite spring colors.
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Lemon Tea Cakes
Spring marks the start of outdoor tea party season. Fix these citrusy-sweet treats for the little Mad Hatters in your life.
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Easter-Basket Cake
Imagine how great this clever cake will look on your dining-room table (and it's so easy to make, you won't believe it).
By Jackie Plant and Fraya Berg
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Cookies by the Dozen
We made sponge-decorated cookies from refrigerated dough -- if you have a favorite from-scratch recipe, bake away!
By Jackie Plant and Fraya Berg
Makes: about 3 1/2 dozen
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Makes: 24 cupcakes
Making the ears takes a little extra time, but the results are totally worth it.
- RELATED: Tasty Cupcake Recipes
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Lovable Lamb
Get your child to help decorate -- pressing on the puffy marshmallows is a lot of fun.
By Jackie Plant and Fraya Berg
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Crispy Carrots
Start a tradition by leaving a plate of sweet carrots out for the Easter bunny.
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White-Rabbit Bars
Dotted with candy-coated sunflower seeds, these white-chocolate treats add homespun happiness to an Easter basket.
To make the bars, line a baking sheet with parchment paper. In a small microwave-safe bowl, melt 8 ounces white chocolate, then spread it 1/4 inch thick onto the parchment. Sprinkle on candy-coated sunflower seeds. Place the sheet in the refrigerator for 10 minutes. Cut the hardened chocolate into bars (ours measure 5 1/4 by 2 1/4 inches). For longer storage, back each bar with stiff cardboard and wrap it with plastic wrap. Makes 3 bars.
For the wrapper: Cut white card stock (ours measures 5 1/4 by 6 1/2 inches) to wrap around each bar and secure it with double-sided tape. Tape oval ears inside the wrapper. With tacky glue, add string whiskers and a pom-pom nose. Draw on eyes.
