5 Simple Chili Suppers

By Mark Bittman
Peter Ardito
Chili is one of the most versatile dishes around; use any type of bean you like, add extra veggies, skip the meat, almost anything goes.
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Chili Con Carne

Peter Ardito
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This traditional meat-filled dish is also filled with hearty beans and tomatoes. Chips and rice are a great complement to scoop up with the chili.

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White Bean With Chicken

Peter Ardito
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Chicken and cannellini beans are a lighter approach to chili. Top with shredded cheese and scoop up with tortilla chips.

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Non Carne Chili

Peter Ardito
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Serve with an array of toppings: sour cream or yogurt, shredded cheese, chopped onion, guacamole, tortillas (either soft corn or chips); or top each bowl with a few slices of ripe avocado.

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Chili with Mixed Mushrooms

Peter Ardito
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Add mushrooms, onion and pepper. Serve over chips or rice, if desired, and if you like, garnish with cilantro and cheese.

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Pork Chili With Warm Spices

Peter Ardito
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Pork, onion and pepper kick up this chili. Top with a dollop of plain yogurt for a zestful taste.

Originally published in the November 2011 issue of Parents magazine.

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