It's Burger Time: 10 Recipes to Up Your Grill Game

Ground pork and bacon make these burgers are doubly delicious. Use wet hands to shape burger patties. The meat will be less likely to stick to your fingers.

Served on lettuce or tucked into a bun, these salmon burgers may just turn picky eaters into seafood-lovers. Get a head start on these, or any burgers. Form them up to one day before grilling. Store patties in the refrigerator between layers of parchment paper or plastic wrap.

Vegetarian burgers don't have to be boring. These black bean burgers are filled with flavor and budget-friendly to boot.

No grill? Use a stovetop grill pan or cook the burgers under the broiler. To help the burger cook more evenly, use your thumb to make an indentation in the center of each raw pattie.

Serving fruit at dinner is a smart way to get veggie-averse kids to eat more produce. And don't forget, toasted buns make for tastier burgers. Just place them on the grill a few minutes before serving.

This down-under classic is traditionally topped with sliced pineapple and an egg! (We suggest going with one or the other based on what your kiddos like.) 

A hearty serving of veggies—sautéed spinach and mushrooms—is built right into this burger.

It's a taco! It's a burger! It's a salad! Get your kids to give meat-free a go with this south-of-the-border spin.

These burgers have an extra layer of crunch (and flavor!) thanks to panko breadcrumbs. Plus, they're a good way to introduce seafood to picky kids. 

The secret ingredient? Sweet pepper jelly!