Even a fish-averse kid will like the seared-on-the-outside, flaky-on-the-inside quality of firm white fish prepared this way.
Add some color to the dish with mango, nectarine or pineapple -- any combination of the three will work.
This homemade pesto sauce takes just minutes to prepare, while packing serious flavor.
Rub the fish in a mixture of lemon zest, salt, garlic, herbs and olive oil, before continuing with the recipe.
It doesn't get any simpler than this: Sprinkle with salt and pepper, broil, and serve with lemon wedges.
Originally published in the May 2011 issue of Parents magazine.