Slow-Cooker Breakfast Meals

Make breakfast easy with these delicious slow-cooker recipes.

1 of 6

While-You-Were-Sleeping Steel-Cut Oats

Yunhee Kim

While-You-Were-Sleeping Steel-Cut Oats

In a 3 1/2- to 4-qt. slow cooker, combine 2 cups steel-cut oats, 8 cups milk (or water), 1 tsp. ground cinnamon, 1/2 tsp. salt, 1/2 tsp. ground ginger, 1/4 tsp. ground cloves, and a pinch of nutmeg. Cover and cook on low for 6 to 7 hours. Stir to reincorporate spices. Sweeten to taste with maple syrup (or brown sugar), and serve with toppings like milk, chopped nuts, fresh fruit, and/or dried fruit.

NUTRITION PER SERVING, NO TOPPINGS (10 servings) 235 calories; 12g protein; 6g fat (3g sat. fat); 33g carbs; 4g fiber; 1 0 g sugar; 2mg iron; 255mg calcium; 208mg sodium.

Recipe by Suzy Scherr

2 of 6

Western Potatoes and Eggs

Marty Baldwin

Western Potatoes and Eggs

This hearty ham, potato, and egg dish is perfect for a weekend brunch.

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3 of 6

Five-Grain Slow Cooker Cereal

Scott Little

Five-Grain Slow Cooker Cereal

Amp up your ordinary oatmeal recipe with added cherries, apricots and apple juice.

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4 of 6

Apple and Cinnamon Oatmeal

Apple and Cinnamon Oatmeal

Your Crock-Pot makes it easy to wake up to a hot breakfast.

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5 of 6

Breakfast Casserole

Scott Little

Breakfast Casserole

This casserole is loaded with all the breakfast favorites: sausage, eggs, potatoes, and peppers.

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6 of 6

Sunrise Pizza

Stephen Dux and Jason Gamble

Sunrise Pizza

Kids will love the idea of pizza for breakfast.

Copyright © 2013 Meredith Corporation.

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