Make-Ahead Breakfasts for Busy Families

By Stephana Bottom
These super quick breakfast recipes take a bite out of the a.m. angst.
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Breakfast Pizza

Tara Donne
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Make the dish the night before; it can be refrigerated for up to 2 days. Reheat leftover slices in the microwave for 30 seconds.

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Almond Pancakes with Pear-Maple Compote

Tara Donne
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You can make them gluten-free! Mix the dry ingredients and make the compote in advance.

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Pumpkin-Cinnamon Muffins

Tara Donne
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Make a batch in advance; store in fridge for up to three days in an airtight container or freeze for up to a month in a plastic freezer bag. Microwave on High for 30 seconds before serving.

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Mom's Super Quick Granola

Tara Donne
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Make a batch in advance; store in airtight containers at room temperature for up to 2 weeks or freeze for up to 2 months. Just pour 1/2 cup into a bowl and add milk.

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Pink Applesauce

Tara Donne
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Prepare on Sunday night; store in fridge for up to 3 days or freeze for up to 1 month. Serve over yogurt or oatmeal.

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Originally published in the October 2014 issue of Parents magazine.

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