Make the dish the night before; it can be refrigerated for up to 2 days. Reheat leftover slices in the microwave for 30 seconds.
You can make them gluten-free! Mix the dry ingredients and make the compote in advance.
Make a batch in advance; store in fridge for up to three days in an airtight container or freeze for up to a month in a plastic freezer bag. Microwave on High for 30 seconds before serving.
Make a batch in advance; store in airtight containers at room temperature for up to 2 weeks or freeze for up to 2 months. Just pour 1/2 cup into a bowl and add milk.
Prepare on Sunday night; store in fridge for up to 3 days or freeze for up to 1 month. Serve over yogurt or oatmeal.
Originally published in the October 2014 issue of Parents magazine.