Make-Ahead Breakfasts for Busy Families

Make the dish the night before; it can be refrigerated for up to 2 days. Reheat leftover slices in the microwave for 30 seconds.

You can make them gluten-free! Mix the dry ingredients and make the compote in advance.

Make a batch in advance; store in fridge for up to three days in an airtight container or freeze for up to a month in a plastic freezer bag. Microwave on High for 30 seconds before serving.

Make a batch in advance; store in airtight containers at room temperature for up to 2 weeks or freeze for up to 2 months. Just pour 1/2 cup into a bowl and add milk.

Prepare on Sunday night; store in fridge for up to 3 days or freeze for up to 1 month. Serve over yogurt or oatmeal.