Children, like all of us, respond to smart marketing. Hence, a breakfast "sundae." You can even pull out an ice cream scoop and spoon the yogurt into dessert dishes instead of cereal bowls.
This is one of those recipes to keep in your back pocket for when you're short on time and the pantry is emptied of all but the most basic ingredients. It's quick to make and can be taken on the road.
These open-face apple "sandwiches" are both filling and addictive, in the best possible way. Use homemade granola, or look for a low-sugar packaged variety.
Recipes from Rise and Shine by Katie Sullivan Morford, © 2016 by Katie Sullivan Morford. Photographs © 2016 by Erin Scott. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc.