5 Simple Pork Suppers

By Mark Bittman
December 02, 2010
There are few better and more delicious ways to get dinner on the table fast than this simple sear-and-simmer pork technique.
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Skillet Pork With Apples and Pears

Peter Ardito
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Just brown the pork chops, then braise them in a flavorful liquid -- the whole deal takes less than 30 minutes. Adding fruit to the pan juices at the end gives you a rich, slightly sweet sauce. I love the combination of pork and pears, but apples, prunes, and dried apricots are all terrific. This method works with chicken, too, if that's what you have on hand.

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2 of 6

Pork With Lemon and Parsley

Peter Ardito
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Give the chops a blast of citrus by topping them with lemon juice and a sprinkle of fresh parsley.

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Pork With Buttery Shallot

Peter Ardito
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Nothing tops a pork dish like softened, buttery shallot. Serve garnished with a sprinkle of chopped tarragon.

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Pork With Onions and Peppers

Peter Ardito
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This variation dresses the chops with onions and red, yellow or orange bell peppers (they're meant to be sweet so avoid green). The result is a colorful spin on an otherwise classic dish.

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Pork With Soy Glaze

Peter Ardito
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Reduce soy sauce to a syrup-like consistency, and spoon it over pork, topped with chopped scallion. A hint of ginger and a side of rice make it a satisfying and filling meal.

Originally published in the January 2011 issue of Parents magazine.

Copyright © 2010 Meredith Corporation.

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