How to Make Virgin Piña Coladas

There’s nothing like a piña colada to instantly transport you to a sandy, sunny beach — at least in spirit. So pretend you’re on holiday and blend up a pitcher of this Caribbean classic.

What You Need:

• 16 oz. pineapple juice
• 16 oz. coconut milk beverage
• 4 cups frozen pineapple chunks
• 2 tablespoons lime juice

How to Make It:

• Place all of the ingredients in a blender and blend until smooth.

Makes 8 servings

To mix it up a bit, try subbing in frozen mango chunks for the pineapple. And, of course, a drop (or two) of rum in each adult's serving would only add to the vacation vibe. Looking for more options? We've got more mocktail recipes!

• By Jenna Helwig