Take a cue from the warming temperatures of spring and spruce up dessert with these fruit-filled creations. Berries, stone fruit, and citrus punch up cakes, parfaits, pies, and more! Any of these simple sweets is sure to brighten your table at Easter or any time your family craves a special treat.
Don't let the fancy name fool you; a galette is just a free-form pie. To make ahead, the galette can be assembled, placed on parchment paper on a baking sheet, and frozen. Let sit for 15 minutes before baking as directed.
Almond flour is the secret ingredient in this pretty gluten-free cake. For a conventional version, substitute 1 3/4 cups all-purpose flour for the almond and rice flours. Serve within 8 hours of baking.
