Fresh Spring Desserts

By Stephana Bottom

Take a cue from the warming temperatures of spring and spruce up dessert with these fruit-filled creations. Berries, stone fruit, and citrus punch up cakes, parfaits, pies, and more! Any of these simple sweets is sure to brighten your table at Easter or any time your family craves a special treat.

Start Slideshow

1 of 6

Strawberry and Rhubarb Galette

Yunhee Kim

View Recipe this link opens in a new tab

Don't let the fancy name fool you; a galette is just a free-form pie. To make ahead, the galette can be assembled, placed on parchment paper on a baking sheet, and frozen. Let sit for 15 minutes before baking as directed.

Advertisement

Advertisement

2 of 6

Jelly Roll Coconut Cake

Yunhee Kim

View Recipe this link opens in a new tab

This eye-catching confection is sure to make a big impression. To toast the coconut, place it in a 350°F oven until lightly browned, about 7 minutes.

3 of 6

Apricot Skillet Cake

Yunhee Kim

View Recipe this link opens in a new tab

Almond flour is the secret ingredient in this pretty gluten-free cake. For a conventional version, substitute 1 3/4 cups all-purpose flour for the almond and rice flours. Serve within 8 hours of baking.

Advertisement

4 of 6

Baby Shower Desserts: Teacup Cupcakes

5 of 6

Passover Matzo Napoleon

Yunhee Kim

View Recipe this link opens in a new tab

Use salted or unsalted matzo for this kid-friendly take on a classic French pastry. To quarter the matzo, press down firmly with a sharp chef's knife.

6 of 6

Lemon Pudding Parfaits

Yunhee Kim

View Recipe this link opens in a new tab

This creamy pudding can be made ahead of time and stored in the fridge for up to three days before layering and serving.

Originally published in the April 2015 issue of Parents magazine.

Advertisement

Advertisement

Advertisement

Up Next

Advertisement