6 Empanada Recipes for All Occasions
By
Monica Pierini
December 05, 2017
Credit:
Tara Donne
Whether they’re sweet or savory, empanadas are the perfect finger foods for guests, both big and small, to enjoy at your holiday party.
Basic Empanada Dough
Get a head start on this by making it the day before. Store in the fridge for up to three days or in the freezer for up to three months.
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Adobo Chicken and Sweet Potato Filling
Use rotisserie chicken to make this smoky-sweet filling even easier.
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Ground Pork and Plantain Filling
Ground turkey, lamb, or beef would also be delicious in these flavorpacked pockets.
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Spiced Squash Filling
Start with pre-peeled and cubed butternut squash for faster prep.
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Guava-Brie Filling
Play with your empanadas by sandwiching two circles together.
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Double Chocolate Banana Filling
For a twist, swap in peanut butter for the chocolate-hazelnut spread.
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