6 Empanada Recipes for All Occasions

Whether they’re sweet or savory, empanadas are the perfect finger foods for guests, both big and small, to enjoy at your holiday party.

By Monica Pierini

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Basic Empanada Dough

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Tara Donne

Basic Empanada Dough

Get a head start on this by making it the day before. Store in the fridge for up to three days or in the freezer for up to three months.

Active Time: 45 mins
Total Time: 1 hr 45 mins
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Adobo Chicken and Sweet Potato Filling

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Tara Donne

Adobo Chicken and Sweet Potato Filling

Use rotisserie chicken to make this smoky-sweet filling even easier.

Active Time: 1 hr
Total Time: 1 hr 40 mins
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Ground Pork and Plantain Filling

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Tara Donne

Ground Pork and Plantain Filling

Ground turkey, lamb, or beef would also be delicious in these flavorpacked pockets.

Active Time: 45 mins
Total Time: 1 hr 40 mins
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Spiced Squash Filling

Spiced Squash Empanada Filling recipe image 4 of 6
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Tara Donne

Spiced Squash Filling

Start with pre-peeled and cubed butternut squash for faster prep.

Active Time: 45 mins
Total Time: 1 hr 45 mins
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Guava-Brie Filling

Guava, Brie, and Honey Empanadas recipe image 5 of 6
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Tara Donne

Guava-Brie Filling

Play with your empanadas by sandwiching two circles together. 

Active Time: 35 mins
Total Time: 1 hr 15 mins
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Double Chocolate Banana Filling

Double Chocolate Banana Empanadas recipe image 6 of 6
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Tara Donne

Double Chocolate Banana Filling

For a twist, swap in peanut butter for the chocolate-hazelnut spread.

Active Time: 30 mins
Total Time: 1 hr
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