6 Empanada Recipes for All Occasions
Basic Empanada Dough
Get a head start on this by making it the day before. Store in the fridge for up to three days or in the freezer for up to three months.
Adobo Chicken and Sweet Potato Filling
Use rotisserie chicken to make this smoky-sweet filling even easier.
Ground Pork and Plantain Filling
Ground turkey, lamb, or beef would also be delicious in these flavorpacked pockets.
Spiced Squash Filling
Start with pre-peeled and cubed butternut squash for faster prep.
Play with your empanadas by sandwiching two circles together.
Double Chocolate Banana Filling
For a twist, swap in peanut butter for the chocolate-hazelnut spread.