6 Empanada Recipes for All Occasions

By Monica Pierini
Tara Donne
Whether they’re sweet or savory, empanadas are the perfect finger foods for guests, both big and small, to enjoy at your holiday party.
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1 of 6

Basic Empanada Dough

Tara Donne
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Get a head start on this by making it the day before. Store in the fridge for up to three days or in the freezer for up to three months.

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2 of 6

Adobo Chicken and Sweet Potato Filling

Tara Donne
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Use rotisserie chicken to make this smoky-sweet filling even easier.

3 of 6

Ground Pork and Plantain Filling

Tara Donne
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Ground turkey, lamb, or beef would also be delicious in these flavorpacked pockets.

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4 of 6

Spiced Squash Filling

Tara Donne
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Start with pre-peeled and cubed butternut squash for faster prep.

5 of 6

Guava-Brie Filling

Tara Donne
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Play with your empanadas by sandwiching two circles together. 

6 of 6

Double Chocolate Banana Filling

Tara Donne
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For a twist, swap in peanut butter for the chocolate-hazelnut spread.

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